+234 906 000 8692
Our fully integrated system that helps you manage your procurement, stock, and consumption with complete visibility—reducing waste and improving efficiency.
Easily generate and approve Purchase Orders (POs) for various departments. Define vendors, items, quantities, pricing, and payment terms — all within a few clicks.
Learn more →Convert approved purchase orders into Invoices and keep a record of vendor payments, pending dues, and taxation details.
Learn more →Maintain real-time visibility of your stock levels, consumptions patterns and control costs & reduce wastage.
Learn more →As part of the Biodux ecosystem, the Inventory module integrates seamlessly with the PMS, accounting, housekeeping, and other systems. This provides a single source of truth and eliminates data duplication.
Learn more →Get a full view of your procurement and inventory with custom reports on stock levels, vendor data, purchase history, consumption analysis, and more.
Learn more →Configure recipe for sales item in a way that can auto-deduct the stock items from the inventory & stock configured.
Learn more →Stores and inventory module form a key component of hotel property management and inventory management system. The best hotel PMS systems are those that integrate the inventory management system into the hotel operations. Key features from a hotel inventory management system are:
With centralized control, managers can track every purchase request, stock movement, and usage pattern in real time. This eliminates guesswork, prevents duplication, and ensures that all decisions are backed by accurate, up-to-date data.
Our inventory system helps hotels minimize unnecessary losses by tracking stock from procurement to consumption. Real-time monitoring flags unusual usage, alerts teams to low or excess inventory, and prevents unauthorized stock movement.
An integrated system simplifies multi-vendor and departmental operations by organizing pricing and purchase histories while automatically deducting ingredients, amenities, and consumables based on real usage.
By linking procurement, inventory, and consumption data to financial reporting, hotels gain a precise view of true costs, with every ingredient, amenity, and purchase fully accounted for to accurately track departmental performance, gross margins, and operational expenses.